01 / ABOUT THE PLACE
About this place
Some diners have singled out the chicken meatballs and heart trim at Yakitori Matamaru, and visitors have commented on the freshness of the yakitori. Each skewer order comes as a pair, so you could start with the cuts that catch your eye, then add thigh, chicken and spring onion, or skin to compare.
The yakitori is available with salt or sauce. One diner ordered the heart, chicken meatballs and skin with salt, and noted the skin’s crisp texture. Choosing your preferred seasoning is part of finding a skewer to enjoy with a beer.
The menu extends beyond skewers to include chicken tenderloin sashimi, a sashimi assortment and oyakodon, a chicken-and-egg rice bowl. One diner who ordered sashimi alongside yakitori enjoyed the tenderloin’s springy texture. Oyakodon or egg soup are also options for rounding off a meal.
The restaurant can suit a solo meal, and some diners regularly use its takeaway service. It is an option both for eating skewers in the restaurant and for enjoying them at home.
